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POMEGRANATES

Brookshires grocery executive chef Glenn Terrell deconstructs a pomegranate on Monday, September 14, 2009. Terrell uses a three step process to extract the pomegranate seeds from the rind; cut in half, strike with a spoon and serve. Photo By Tom Turner

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091409_pomegranates_03.jpg
Copyright
© 2009 Tom Turner / Tyler Morning Telegraph
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1333x2000 / 1.5MB
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Things Good To Eat
Brookshires grocery executive chef Glenn Terrell deconstructs a pomegranate on Monday, September 14, 2009. Terrell uses a three step process to extract the pomegranate seeds from the rind; cut in half, strike with a spoon and serve.  Photo By Tom Turner